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ISSN 1749-8155

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Review Date: 
3 Apr 2014

It is a prerequisite that prosperous, expanding towns need to maintain a secure and ample food supply. How towns managed this issue, drawing foodstuffs from both their immediate hinterland and from further afield, and the resultant effect upon agricultural productivity are examined in this collection of 11 papers.

Review Date: 
6 Mar 2014

The basic thesis of Annette Aubert’s impressive monograph is that the changes and developments within 19th-century American Reformed theology needs to be analysed within a transatlantic intellectual and theological context, especially in relation to the influence of German theology upon the United States.

Review Date: 
6 Mar 2014

The sprawling geographic, linguistic, and ethnic polyglot of Habsburg Europe makes an unexpected point of comparison with the United States. Bordering, at its western extremity, the Untersee and Lithuanian-Swiss border; and, at its eastern limits, reaching Kronstadt on the Transylvanian-Romanian border, the Habsburg Empire was the economic and cultural dynamo at the heart of Central Europe.

Review Date: 
16 Jan 2014

In a new development for Reviews in History, Daniel Snowman talks to Miranda Seymour about her new book, Noble Endeavours: Stories from England; Stories from Germany, her career as a historian, historical novelist and biographer, and the issues surrounding collective biography and prosopography.

Review Date: 
14 Nov 2013

Electromagnetism, photographic reproduction, grand operas, phantasmagorias, automatons and socialist utopias: what do these have in common? According to John Tresch, they were all manifestations of a common ‘mechanical romanticism’ that permeated Paris between the fall of the first Napoleon in 1815 and the triumph of his nephew Napoleon III in 1851.

Review Date: 
14 Nov 2013

Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar

Review Date: 
10 Oct 2013

These are the first two volumes of a new series, Histoire de la France contemporaine. They replace the previous Seuil series, published in the 1970s. As a reflection of the attitudes of current French academic specialists, they are interesting on two levels. Each is a careful synthesis of recent research on the two periods.

Review Date: 
3 Oct 2013

This collection of articles in English and German presenting a study of specific female religious communities in Central Europe in the ‘long’ 18th century shows a confluence of several current research interests: religious life in previous centuries, the life of cloistered women within this context, the influence (not to say intrusion) of secular and church hierarchies into a religious communit

Review Date: 
5 Sep 2013

For much of the late 20th century, the political leaders of the French Revolution were discussed by major historiographical schools as more or less puppets – either, in the Marxian formulation, of class interests, or, in the Furetian, of unchained political discourses.(1) Fortunately for them and us, other historiographical strands have continued to develop in other wa

Review Date: 
29 Aug 2013

Jonathan Sperber has so far been mainly known as a historian of 19th-century Germany, and of the Rhineland in particular.

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