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ISSN 1749-8155

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Review Date: 
21 Nov 2013

The meaning of an object, Paula Findlen tells us, is in perpetual change. Why an object is valued and how it might be perceived or represented by its users and viewers can be dramatically different at each moment in an object’s life.

Review Date: 
14 Nov 2013

Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar

Review Date: 
24 Oct 2013

In Malay Kingship in Kedah: Religion, Trade, and Society, Maziar Mozaffari Falarti offers a fascinating contribution to the study of local history and political models in Southeast Asia.

Review Date: 
17 Oct 2013

The Order of the Garter has enjoyed a continuous existence since King Edward III founded it in the late 1340s, and membership remains the highest honour an English sovereign can bestow.

Review Date: 
10 Oct 2013

John Lynch, a highly distinguished Latin American scholar and Emeritus Professor of Latin American History at the Institute of Latin American Studies, published New Worlds, A Religious History of Latin America in 2012, on the eve of the election of the first pope from Latin America, Francis I; it provides a very timely introduction to the history of the Catholic Church in Latin America

Review Date: 
3 Oct 2013

When you walk in to the Propaganda: Power and Persuasion Exhibition at the British Library you are told that ‘propaganda is used to fight wars and combat disease, build unity and create division’. You then walk through a guard of honour of black mannequins that offer different definitions of the word ‘propaganda’.

Review Date: 
12 Sep 2013

The quest for saltpeter, the ‘inestimable treasure’ of Tudor and Stuart monarchs, crucial for the production of gunpowder, is the subject of David Cressy’s work, which spans the reign of the first Tudor, Henry VII, to the industrialised warfare of the 20th century.

Review Date: 
29 Aug 2013

Silence speaks as a visual conceit through the serene icon of Mary Magdalene, chosen to illustrate the dust jacket enfolding Silence: A Christian History, foreshadowing themes in Diarmaid MacCulloch’s magisterial study.

Review Date: 
25 Jul 2013

The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.

Review Date: 
18 Jul 2013

In 18th- and 19th-century France, notions of gastronomic taste and fine dining undoubtedly developed in aristocratic, privileged, and wealthy social spheres. Nowhere is this more obvious than in the salons, restaurants of the Palais-Royal, and dining societies. However, this spatial exclusivity itself did not dictate the culinary trends and aesthetics of the time. Jennifer J.

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