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As the editors’ introduction notes, this is the first of two volumes examining the subject of children in slavery, in a pioneering attempt to expose at least part of an area that ‘has only recently become the focus of academic research’ (p. 1).
Professor Sir John Elliott is surely the most distinguished Anglophone historian of early modern Spain and its empire; and his mastery of that topic has enabled him to make an equally distinguished contribution to our understanding of Europe as a whole between the 15th and 18th centuries.
Whose culture, and more specifically whose objects, are the central questions in these two very different books. In modern Western legal systems, objects can have only one owner, though that owner may be a corporate or collective body. But what does it mean for a state or nation or community to own an object, and what should we make of claims to hold objects in trust for all humanity?
In this book, Tonio Andrade tells the story of a wild and uncultivated island originally inhabited by aboriginal hunters and traders.
Among the challenges that define teaching the history of Britain to undergraduates, those presented by national context are perhaps the most complex.
As the title of the book suggests, Geographies of Empire covers the period roughly from the beginning of the ‘scramble for Africa’ – following the British invasion of Egypt in 1882 – to the year by which many of the territories formerly acquired by European colonial powers had been lost or given up.
I must admit that, at the outset, the prospect of reviewing yet another book on the history of spices was not particularly alluring. In recent years there have been several such accounts, part of a succession it seems – or currently, an avalanche – of ‘food history’ books.
Reading an edited collection of articles can be likened to dining out on a tasting menu: you’re afforded the opportunity to sample broadly but portions can sometimes be relatively puny. A standard serving, like a monograph, provides bulk whereas essays may fire up your appetite yet fail to satiate your hunger.
‘Heritage should not be confused with history. History seeks to convince by truth … Heritage exaggerates and omits, candidly admits and frankly forgets, and thrives on ignorance and error’.(1) David Lowenthal’s remarks on the difference between these two enterprises go a long way to explain why historians have had a rather negative view of public historical practices.
At the conclusion of her history of Marian devotion, Mother of God, Miri Rubin states, ‘For in woman’s capacity to act as a generous host, to contain a body in her body, there is an act of tremendous hospitality’ (p. 424).