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Ever since the publication of his book on the Forced Loan of 1626–8, Richard Cust has been recognised as one of the principal figures in 17th-century historiography. His scholarly reputation was enhanced by his study of Charles I, the best study of the King so far published.
It may be hard to believe but there has been no single-author, book length study of the Levellers since H. N. Brailsford’s The Levellers and the English Revolution was published in 1961. Rachel Foxley has ended this interregnum in fine style, but before looking at her new work it is worth examining why its publication is such a rare occurrence.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Marjorie McIntosh, Distinguished Professor of History Emerita at the University of Colorado Boulder, is a respected social and cultural historian of late medieval and early modern England.
On his restoration to the throne in 1660, Charles II faced a tricky balancing act between the impulses of retribution and reconciliation. Although swept back to power on a tide of popular support, it was difficult to pretend that Humpty Dumpty had been made whole again by the return of monarchy.
The Order of the Garter has enjoyed a continuous existence since King Edward III founded it in the late 1340s, and membership remains the highest honour an English sovereign can bestow.
‘This book presents an itinerary of English Catholicism in the early modern period’ (p. 3) claims the editor in the opening sentence of this volume, which originates in a symposium convened by Lowell Gallagher at UCLA in 2007, since when the field has flourished.
During the long 18th century imported foodstuffs came to play a central role in the everyday experiences of British people. Women sipped tea in parlours and drawing rooms, while men walked out to coffee houses, taking snuff as they strode, before returning home later to enjoy a dinner of savoury dishes and sweet delicacies laced with sugar and spice.
The question of the nature of allegiance in the English Civil Wars has been a perennial issue for at least three generations of professional academics.
The ‘great divide’ between the medieval and the early modern is nowhere more apparent than in ‘the history of the book’ – a field of study in which it has been particularly damaging to our understanding of the processes by which books and other texts were manufactured and distributed in the 15th and 16th centuries.