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The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.
Francis Bacon’s unfinished utopian novel The New Atlantis is often invoked in scholarship about early modern scientific projects.
'I am a physicist, not a historian' (p. ix). This is how Steven Weinberg, one of the most eminent scientists of our time, has chosen to begin his effort to encapsulate the historical development of the scientific method.
In the latest of our occasional Reviews in History podcast series, Daniel Snowman talks to Peter Burke about his background, career, influences and forthcoming book.
Peter Burke is Professor Emeritus of Cultural History at the University of Cambridge.
Daniel Snowman is a writer, lecturer and broadcaster on social and cultural history.
The quest for saltpeter, the ‘inestimable treasure’ of Tudor and Stuart monarchs, crucial for the production of gunpowder, is the subject of David Cressy’s work, which spans the reign of the first Tudor, Henry VII, to the industrialised warfare of the 20th century.
At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.
In his new book Steven Pinker, psychologist at Harvard University, sets out to fundamentally alter our understanding of the trajectory of violence from pre-historic times to the present. He takes issue with the widely held perception that the most recent past, the 20th century, was an age of large-scale bloodshed and genocidal slaughter.
The concept of contagion is entangled with so many themes in the history of medicine that any on-line collection on the subject can hardly fail to generate interest among the scholarly community. Harvard University’s Contagion: Historical Views of Disease and Epidemics does not disappoint.
I received the invitation to review this book during the same week – 16-20 November 2009 – that over 1,000 emails to and from climate scientists in the Climatic Research Unit at my university found their way into the public domain.
The editors of this very useful collection of essays boldly state that it is their thesis that 'early modern botany both facilitated and profited from colonisation and long distance trade and that the development of botany and Europe's commercial and territorial expansion are closely associated developments' (p. 3).