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ISSN 1749-8155

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Review Date: 
10 Aug 2017

Since London’s Great Exhibition of 1851, world’s fairs and international expositions have been an important global cultural phenomenon that has defined progress and modernity for hundreds of millions of visitors.

Review Date: 
16 Mar 2017

In his 2013 book, The Enlightenment: And Why It Still Matters, Anthony Pagden devoted a chapter to the European ‘discovery’ of ‘man in nature’, partly through their study of the individual men whom French and British explorers brought back from their voyages to the South Pacific.

Review Date: 
10 Nov 2016

In the late 1960s, argues Matthew Wilhelm Kapell in Exploring the Next Frontier, ‘Americanist scholars’ (p. 6) intentionally abandoned the project of analyzing American myth. He identifies three reasons why they did so.

Review Date: 
28 Apr 2016

John Dee is a name that often conjures up images of shady spells muttered in dark rooms with bubbling potions, but the exhibition at the Royal College of Physicians, titled Scholar, Courtier, Magician: the Lost Library of John Dee seeks to offer a view of Dee as an articulate, extremely well-read, educated man.

Review Date: 
26 Nov 2015

In the latest of our occasional Reviews in History podcast series, Daniel Snowman talks to Peter Burke about his background, career, influences and forthcoming book.

Peter Burke is Professor Emeritus of Cultural History at the University of Cambridge.

Daniel Snowman is a writer, lecturer and broadcaster on social and cultural history.

Review Date: 
16 Apr 2015

In the latest of our occasional Reviews in History podcast series, Dr Jordan Landes talks to Professor Jan Plamper about his new work on the history of emotions, a subject which he has memorably described as a 'rocket taking off'.

Jan Plamper is Professor of History at Goldsmiths, University of London.

Review Date: 
16 Apr 2015

The history of emotions, a rocket taking off according to Jan Plamper, seems to be screaming ‘know thyself!’ at psychology in all its various forms, but most specifically at neuroscience. The development of a hard science of emotions has involved, with every step ‘forward’, the forgetting of the previous step.

Review Date: 
29 Aug 2013

The field of food studies has gained significant traction over the previous two decades. Across a range of disciplines, from religious studies to anthropology to history, among others, a growing body of books, articles, and conference papers has explored the history of particular foods.

Review Date: 
27 Jun 2013

Over 40 years ago, Robert Darnton proposed to evaluate the Enlightenment from its authors’ perspectives. After all, he observed, they were ‘men of flesh and blood, who wanted to fill their bellies, house their families, and make their way in the world’.(1) But with what did they fill their bellies, and when, and how much?

Review Date: 
20 Jun 2013

At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.

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