Browse all Reviews
In Gurinder Chadha’s 2002 movie Bend it like Beckham, the football-loving principal protagonist Jess Bhamra, daughter of Punjabi parents living in Hounslow, is upbraided by her mother for being too keen on sports to be able to make ‘aloo gobi’ properly, which gives this dish the appearance of being a key component in the repertoire of any suitably marriageable Punjabi girl at the start
The history of narcotics in Asia in the last century and a half has been the subject of considerable controversy and significant revision over the last 20 years or so.
The cotton industry is fundamental to the development of global capitalism and broadly shaped the world we live in today. It is therefore important to realise the extent to which this depended on the militarisation of trade, massive land expropriation, genocide and slavery.
Indigo plantation in India came under scholarly examination initially in the context of colonial oppression and the indigenous protest against it, as a part of the history of freedom struggle. Over the years, it has become an aspect of economic history and of the history of the peasant movement.
The quest for saltpeter, the ‘inestimable treasure’ of Tudor and Stuart monarchs, crucial for the production of gunpowder, is the subject of David Cressy’s work, which spans the reign of the first Tudor, Henry VII, to the industrialised warfare of the 20th century.
At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.
Tijl Vanneste has written an important book about the functioning of commercial networks during the mid 18th century. The author goes beyond national boundaries, as he carefully analyzes how a cross-cultural, cross-religious, and cross-gender diamond merchant network operated between the cities of Antwerp, London, Amsterdam and Lisbon.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories:
As the question of taste increasingly preoccupies social historians, this forms an admirable contribution to a burgeoning set of historical works that explore why and how we alter what we eat and drink.
Luxury in the Eighteenth Century is a welcome collection of essays on a very important topic.