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A History of the French in London: Liberty, Equality, Opportunity / eds. Martyn Cornick, Debra Kelly
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
In a new development for Reviews in History, Daniel Snowman talks to Miranda Seymour about her new book, Noble Endeavours: Stories from England; Stories from Germany, her career as a historian, historical novelist and biographer, and the issues surrounding collective biography and prosopography.
Over the course of a long and distinguished career Donna Merwick has produced one of the most sustained and compelling inquiries into the life and culture of a single colony in colonial American historiography. Her time and place is the 17th-century Dutch colony of New Netherland which she has considered in four books and numerous chapters and articles.
2013 has been proclaimed the Huygens year in the Netherlands.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
This collection of essays edited by Debra Barrett-Graves provides new ways of interpreting the symbolic images through which Renaissance queens shaped their identity and royal authority. In bringing together different approaches and sources, the authors use the methodologies of several disciplines: literature, history, art history and cultural studies.
In 18th- and 19th-century France, notions of gastronomic taste and fine dining undoubtedly developed in aristocratic, privileged, and wealthy social spheres. Nowhere is this more obvious than in the salons, restaurants of the Palais-Royal, and dining societies. However, this spatial exclusivity itself did not dictate the culinary trends and aesthetics of the time. Jennifer J.
Over 40 years ago, Robert Darnton proposed to evaluate the Enlightenment from its authors’ perspectives. After all, he observed, they were ‘men of flesh and blood, who wanted to fill their bellies, house their families, and make their way in the world’.(1) But with what did they fill their bellies, and when, and how much?
In his introduction, Matthew Lundin declares that it ‘would perhaps only be slightly hyperbolic to proclaim Hermann Weinsberg the Samuel Pepys of sixteenth-century Germany’ (p. 3). This proclamation does not do full justice to the scope of Lundin’s work.
The emergence and evolution of professional news reporting and publishing in early 17th-century England is an important phenomenon that has received disparate attention from scholars, much of it in journals and collections of essays, so new, comprehensive work on the subject is always welcome. This book offers especially fresh insight through the author’s extensive knowledge