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Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
James Dickerson should be commended for tracing the theme of American concentration camps through from the 17th to the 21st century. It is all too easy to slip into the comfortable approach of examining events in isolation, when they are in fact but one more example of how a nation has failed to learn from the mistakes of its past.
In the opening of his recent volume, Nature and History in the Potomac Country, historian James D. Rice informs his readers that the idea for the book began with what he perceived as a ‘hole in the map’ (p. 1).
These books present reassessments of the colonizer/colonized relationship and how individuals and groups negotiated their space in conflict, spanning the period from earlier colonization to the brink of the American Revolution.
At first glance, Virginia DeJohn Anderson’s Creatures of Empire is a welcome addition to the growing literature on the environmental history of early America; on closer observation, the work is very much more than this. Indeed, it is more a cultural history than an environmental history.
Tavern-going was as an important a part of the social fabric of early America as churchgoing. Even in the most obscure communities Americans visited a tavern regularly if not daily.
This book is impressively detailed, showing women's experience of demobilisation and the aftermath of armed conflict - an often neglected area of military study relating to women - as well as their feelings about morality, their male counterparts, uniforms, duties and a slew of other subjects.
'From the Sea of Perpetual Gloom to the Holiday Cruise'
The history of public health has been a flourishing field in the last three decades. Yet despite a spate of excellent monographs about various epidemic diseases and many good collections about health and disease in Africa, Asia, The Middle East, Latin America, as well as Europe and North America, the most recent textbook on the history of public health is four decades old.