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Englishmen have always travelled. According to French Abbé Le Blanc, they travelled more than other people of Europe because `they look upon their isle as a sort of prison; and the first use they make of their liberty is to get out of it'.(1) For young elite males who travelled to France and Italy for up to five years, the Grand Tour was, most historians agree, ‘intended to provide the final ed
‘We are the Moses generation.’ Dr Otis Moss, a veteran of the civil rights movement, friend of Martin Luther King and former adviser to Jimmy Carter was addressing reassuring words to the latest aspirant for the presidency, the young Barack Obama. ‘We marched, we sat in, we went to jail … We got us out of Egypt, you could say.’ But, added the Revd Moss, we could only travel so far.
Late June 2020 was an extraordinary time to be reading Animal City. COVID-19, a zoonotic disease, had already killed around 130,000 people in the United States, with urban areas suffering the highest death rates. In New York City alone, 30,000 people had died.
Environmental history is one of the most dynamic, innovative, and though-provoking areas of current academic enquiry, and the connection between environmental change, imperialism, and expanding global economies has recently received increased scholarly attention. Building on the foundational works of historians such as William Cronon, Co
John J. Navin offers a new account of the first half century of settlement in the colony of South Carolina, which he characterizes as The Grim Years.
How the West Was Drawn analyzes the relationship between Native Americans and the creation of maps of the western United States. To set the stage, Bernstein opens with a discussion of a modern controversy about maps, specifically Aaron Carapella’s Map of our Tribal Nations: Our Own Names and Original Locations.
This impressively researched and finely written study is an ambitious attempt to use the history of specific regions and localities to explore wider themes of national identity and attitudes to landscape and the environment across the long 19th century, from around 1780 to 1914.
50 or 60 years ago the market for organic food (as now defined) was vanishingly small, less than 0.1 per cent of the market in European countries, according to one estimate.(1) Organic farming at that time was derided by most farmers in the UK as a matter of ‘muck [i.e.farmyard manure] and mystery’.
Ikuko Asaka opens this ambitious book by referencing the climatic and geographic rebuttal of black journalist and abolitionist Mary Ann Shadd.
With Making Climate Change History Joshua P. Howe chooses a very clever title. Not only does it convey that he intends to write a history of climate change but it also alludes to making climate change a thing of the past, admittedly against high odds. Howe argues, ‘[…] when we look at problems related to climate change, thinking historically matters’ (p. 3).