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Fashion Prints in the Age of Louis XIV. Interpreting the Art of Elegance is the record of a symposium held in 2005, sparked by the Los Angeles County Museum of Art (LACMA)’s acquisition of a bound album of 190 hand-colored French fashion plates published between approximately 1670 and 1695.
In the latest of our occasional Reviews in History podcast series, Dr Jordan Landes talks to Professor Jan Plamper about his new work on the history of emotions, a subject which he has memorably described as a 'rocket taking off'.
Jan Plamper is Professor of History at Goldsmiths, University of London.
The history of emotions, a rocket taking off according to Jan Plamper, seems to be screaming ‘know thyself!’ at psychology in all its various forms, but most specifically at neuroscience. The development of a hard science of emotions has involved, with every step ‘forward’, the forgetting of the previous step.
A smile seems the most natural of emotional expressions. We smile easily and often unthinkingly; babies smile; it is, as Colin Jones notes in his introduction to this book, ‘the most banal and unremarkable of social gestures’. Or is it?
As Frevert says in introducing this volume, modern-day society is starting to pay increasing attention to emotions and how to manage or understand them. This collected volume reports how emotions have been documented historically in encyclopaedias and reference sources over the period 1700–2000.
A History of the French in London: Liberty, Equality, Opportunity / eds. Martyn Cornick, Debra Kelly
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
In a new development for Reviews in History, Daniel Snowman talks to Miranda Seymour about her new book, Noble Endeavours: Stories from England; Stories from Germany, her career as a historian, historical novelist and biographer, and the issues surrounding collective biography and prosopography.
Electromagnetism, photographic reproduction, grand operas, phantasmagorias, automatons and socialist utopias: what do these have in common? According to John Tresch, they were all manifestations of a common ‘mechanical romanticism’ that permeated Paris between the fall of the first Napoleon in 1815 and the triumph of his nephew Napoleon III in 1851.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
These are the first two volumes of a new series, Histoire de la France contemporaine. They replace the previous Seuil series, published in the 1970s. As a reflection of the attitudes of current French academic specialists, they are interesting on two levels. Each is a careful synthesis of recent research on the two periods.