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Historians of the Cold War have long relished the incongruous image of the infamous July 1959 ‘Kitchen Debate’ that saw Soviet Premier Nikita Khrushchev and Vice President Richard Nixon debate the merits of their respective philosophies in a model American kitchen at the American National Exhibition in Moscow’s Sokol’niki Park.

It is an ambitious book that would try to cover the Conquest of Mexico, the rise and fall of the country’s hacienda system, the emergence of the Virgen de Guadalupe, the intricacies of Emiliano Zapata’s role in the Mexican Revolution, and the exodus of women from rural regions in the mid-1960s to look for work as ‘household help’ in the nation’s fast-growing capital city.

In Enslaved Women in America: From Colonial Times to Emancipation, Emily West masterfully presents the narrative of women’s lived experiences in slavery through the prism of gender.