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In 1974, David Hey published his book on Myddle in Shropshire, a study based upon his doctoral research at Leicester University. One might wonder how a proud South Yorkshireman had even heard of an insignificant North Shropshire parish, let alone decided to carry out research on it. Fortunately, his supervisor, Professor W. G.
Good reference books on the history of alcohol remain few and far between, despite increased interest in the area in the last 20 years.
Once upon a time there was smallpox. One of the most loathsome diseases ever to afflict human kind, smallpox not only killed but maimed. Death rates were typically between 25 and 30 per cent, and survivors might not only be blinded and their skins scarred and pitted from the pocks, but they also suffered internal tissue damage that affected lung function and other life processes.
This collection of 12 essays originated in a number of conference papers addressing the theme 'History from Below: the Urban Poor and the Reception of Medicine and Charity in Western European Cities'. The essays in the book examine the consumption of health and welfare in Britain, or more accurately, in England, with the main chronological focus being on the 19th and 20th centuries.