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Hannah Barker’s book is a thorough and engaging evaluation of late medieval slave trading practices in the Mediterranean. The tile is taken from the 15th-century recollection and denunciation of an Alexandrian slave market by Felix Fabri, a German friar (p. 209).
History has not been kind to the reputation of Pope Honorius III (1216–27).
For generations of historians, the fall of the Christian-held city of Acre to the Mamluk forces of al-Ashraf Khalil in 1291 brought about the end of the crusading era.
The exhibition honouring the legacy of Richard the Lionheart (d. 1199) - king of England, knight and crusading leader - at the Historisches Museum der Pfalz Speyer, Germany, offers a royal tribute to the legacy of this famous medieval ruler. Pageantry, stateliness and effective design create a compelling narrative, supported by displays of the most important treasures of Richard’s reign.
The second publication to appear in Routledge’s Rulers of the Latin East series, Simon John’s new book charts the career of Godfrey of Bouillon, a person who was, as the author notes, ‘by any estimation … a significant historical figure’ (p. 1).
The Uses of the Bible in Crusader Sources makes an important and timely intervention in the field of crusader studies.
Russia’s tsars ruled over more Muslims than any other empire in the world.
Why would a hardened band of foreign jihādi warriors agree to work for a self-proclaimed leader of the Christian world – especially one militantly opposed to Islam, who kept his own Muslim citizens under close surveillance? And why would such a ruler choose to keep that particular type of professional killer in his personal employ?
Despite their presence in the popular imagination and their undoubted importance in the narrative of medieval history, the Crusades have for a long time sat apart from mainstream medieval historiography. Traditionally, the Crusades themselves are as peripheral in the minds of historians of Europe as they were geographically.
The Andalusian jurist Abū Bakr al-Ṭurṭūshī (d. 1126) was once asked whether or not it was permissible to eat cheese imported into Alexandria from the Christian territories along the northern coastline of the Mediterranean. The question clearly intrigued al-Ṭurṭūshī, since he went to considerable lengths to research the subject before issuing his final response.