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In the preface of Catholic Nuns and Sisters in a Secular Age, Carmen M. Mangion admits ‘this was not a book I wanted to write. This was a book I thought should be written’ (p.xi).
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories: