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In the conclusion to Alcohol in World History, Gina Hames observes that the influence of alcohol has been ‘omnipresent in human history’ (p. 134). It is undoubtedly the case that, while not the dominant psychoactive substance in all human cultures, alcohol has played a more pervasive and significant role in the history of human thought, ritual and economy than any other drug.
With this book Andrew Haley offers an innovative account of changes in restaurants and their customers. The history of dining out in America is not simply a story about increasing culinary options but rather one that features frequent shifts in social class representation and cultural preference.
The social and economic landscape of the United States shifted significantly after the financial crash of 2008. The ensuing downturn led both businesses and consumers to face severe restrictions on their access to credit. The subprime mortgage crisis changed the nature of home ownership for many Americans. Growth rates and unemployment figures became the subjects of intense political debate.
Sweden, I think it fair to say, is a source of considerable interest and intrigue in Britain. Nowhere has this been more evident than in the realm of British politics.
At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.
With contemporary Japanese-Korean relations so inextricably entrenched within contentious politics of national identity and divergent expressions of historical consciousness, Jun Uchida’s Brokers of Empire could not be a more welcome addition to the field of modern East Asian history.
Money in the Medieval English Economy: 973–1489 is an insightful and wide-ranging book on money and its place in the medieval English economy, covering the period that began in 973 with the decree that there should be a single coinage in England, and which ended in 1489 with the institution of the pound coin.
During the 19th century print became an industrial product. In 1800 the speed at which text could be put to paper remained governed by the rhythmic operations of the hand press, an invention very little changed since moveable type printing appeared in Europe in the mid-fifteenth century. At the very best, two skilled operators working together could print 250 single-sided sheets per hour.
Neil Davidson’s substantial and erudite book is a concerted defence of the concept of ‘Bourgeois revolution’.(1) It is composed on a heroic scale. Numerous theorists, both historical and contemporary, are laid-out, discussed and critiqued with unflagging intellectual energy.
