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The sub-branch of history that is known by the ambiguous (and frightening to undergraduates, cats, and many mainstream academics) name “historiography” seems to be undergoing a Renaissance at the moment.
Thomas Paine, the most widely read political thinker in the late 18th century, played a notable role in the American Revolution, in the development of popular radicalism in Britain, and in the French Revolution.
For many of us, the ongoing carnage in Syria is a self-evident humanitarian crisis. We do not need to be convinced that the children drowning at sea, the women and men, young and old, begging for entry into any country that will accept them are worthy of our help.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Sasha and Emma is the story of one life-long relationship and the product of another. When the historian of Russian and American anarchism Paul Avrich died in 2006, he left behind a rich body of scholarly work (1) and an unfinished manuscript exploring ‘the passionate half-century friendship between legendary activist Emma Goldman and Alexander Berkman’ (p.