Browse all Reviews
American evangelicalism has, for some time, been dominated by Baptists. American Baptist churches attract tens of millions of worshippers, and the Southern Baptist Convention stands unrivalled as the single largest Protestant denomination in the country. And yet, despite their numerical hegemony, American Baptists have not attracted commensurate attention from historians.
We are now a generation into an ‘Atlantic turn’ in writing early American history. Jordan Landes and Abram C. Van Engen make welcome, but different, contributions through their arguments about emotions in Puritan New England and networking by London Quakers.
Across the 17th century, more than 350,000 English people went to America. Yet many, if not most of those who went brought with them a keen sense of their bringing ‘Englishness’ with them, rather than transforming into ‘Americans’. Emigrants travelled to the New World for a variety of reasons.
Essay collections are always a mixed bag, and this one is more muddled than most. The warning signs are clear. The volume is part of a series ominously titled ‘Austrian Studies in English’. Six of the 15 essays were papers presented at a 2010 conference of the same name at the University of Vienna.
In the latest of our occasional Reviews in History podcast series, Anthony McFarlane talks to Felipe Fernandez-Armesto about his new book, Our America: A Hispanic History of the United States.
Felipe Fernández-Armesto (born 1950) is a British historian and author of several popular works of revisionist history.
This book is a study of the exercise of imperial power in the early modern era and the way authorities at all levels moved, expelled, and transported people within the British Empire. Morgan and Rushton investigate some of the processes by which a wide variety of peoples under many different circumstances were forcibly moved.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
James Dickerson should be commended for tracing the theme of American concentration camps through from the 17th to the 21st century. It is all too easy to slip into the comfortable approach of examining events in isolation, when they are in fact but one more example of how a nation has failed to learn from the mistakes of its past.
John Smolenski, Associate Professor of History at University of California- Davis, begins his tome, Friends and Strangers: The Making of a Creole Culture in Colonial Pennsylvania (a work within the Early American Studies series) with an appropriate discussion of and lesson on the complex etymology of the word creole.
Tavern-going was as an important a part of the social fabric of early America as churchgoing. Even in the most obscure communities Americans visited a tavern regularly if not daily.