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ISSN 1749-8155

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Review Date: 
25 Jul 2013

The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.

Review Date: 
28 Feb 2011

This is a short book on a big topic. It seeks to challenge the standard narrative of European political thought, by offering a sharply revisionist account of its foundations.

Review Date: 
1 Jul 2010

This is the book about German Orientalism I felt I could not and did not want to write, and I am very grateful to Ian Almond for having produced it.