Browse all Reviews
The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.
Students of history are not always aware when they live through major historiographic change; shifts are sometimes only recognizable in hindsight, with accumulated divergences sharply evident against the backdrop of the field.
Women before the court: Law and patriarchy in the Anglo-American world, 1600–1800 / Lindsay R. Moore
Lindsay R.
In this concise monograph, Rachel Feinstein explores the centrality of sexual violence against enslaved women in the formation of white gendered identities. Using a variety of theoretical lenses, including intersectionality and systemic racism theory, Feinstein places racist sexual violence into its broader context, tracing the legacies of such violence in today’s behaviour and discourse.
The history of the western European family has been an area of interest for social and cultural historians for several decades with the late medieval and early modern period central to debates about continuity and change in family life. An aspect of family life that has received little attention is the common experience of remarriage and living in a stepfamily.
It is an ambitious book that would try to cover the Conquest of Mexico, the rise and fall of the country’s hacienda system, the emergence of the Virgen de Guadalupe, the intricacies of Emiliano Zapata’s role in the Mexican Revolution, and the exodus of women from rural regions in the mid-1960s to look for work as ‘household help’ in the nation’s fast-growing capital city.
A Day at Home in Early Modern England does precisely as the title suggests – it takes its reader through the minutiae of a day in early modern England in painstaking detail using a combination of literary sources, historical documents (including court records, wills and inventories) and household objects.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Michel Foucault famously asserted that sexual identity was a modern invention, remarking, ‘The sodomite had been a temporary aberration; the homosexual was now a species’.(1) For Foucault, the vocabulary and specificity of modern sexual identity were largely formulated under the impetus of 19th-century sexology.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories: