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A stigma around the ill-defined genre of popular history lingers in the academy.
The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.
Shlomo Sand’s The Invention of the Jewish People, which appeared in Hebrew as Matai ve’ekh humtza ha’am hayehudi? [When and How Was the Jewish People Invented?] (1) elicited a thunderous response that has yet to abate.
If one looks today at a satellite image of Manama (1), the capital city of Bahrain, the picture of the extended urban conurbation which covers both the north of the main island and the little island which faces it (Muharraq, the former capital of the emirate in the 19th century) is rather different from the ‘Islands of Paradise’ featured in the Sumerian Gilgamesh epic