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The indefinite article in the subtitle of Pekka Hämäläinen’s new book tells, to those familiar with the author’s first monograph and its professional impact, its own story. Ethnohistorians writing Native North American history in the later 20th century cast Indigenous Americans as heroic underdogs in a long, bitter struggle against Euro-American colonialism.
In Dockworker Power: Race and Activism in Durban and San Francisco Bay Area, historian Peter Cole compares the union histories of two port cities, the militant struggles of dockworkers against racial discrimination, their response to technology (in the form of containerisation),
It is an ambitious book that would try to cover the Conquest of Mexico, the rise and fall of the country’s hacienda system, the emergence of the Virgen de Guadalupe, the intricacies of Emiliano Zapata’s role in the Mexican Revolution, and the exodus of women from rural regions in the mid-1960s to look for work as ‘household help’ in the nation’s fast-growing capital city.
The mention of the Southern plantation tends to bring to mind one of two competing images: either the white-columned antebellum mansion and its manicured grounds, or the desolate home of African-American sharecroppers in the post-Civil War era.
Household goods piled along curbs with hand-lettered signs saying ‘free’; never-worn clothing hanging in closets, price tags still in place; vacated college dormitory rooms filled with abandoned throw rugs, hair dryers, bookcases; consultants who help us simplify our lives by getting rid of ‘stuff.’ This is the world of things that many Americans inhabit today.
Dr Pak’s important study of investment banking in New York in the first three decades of the 20th century blends financial and social history. This excellent book, which combines quantitative and qualitative approaches, is likely to appeal to some business-school academics and many social historians.
With this book Andrew Haley offers an innovative account of changes in restaurants and their customers. The history of dining out in America is not simply a story about increasing culinary options but rather one that features frequent shifts in social class representation and cultural preference.
At the height of summer in August 1996, The New Republic featured a front cover that depicted a young African American woman smoking a cigarette while feeding her baby. The words ‘Day of Reckoning’ were emblazoned in bold letters across the image, and the exhortation by the editors to ‘Sign the Welfare Bill Now’ was prominently placed underneath the photograph.