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ISSN 1749-8155

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Review Date: 
23 Jul 2015

Essay collections are always a mixed bag, and this one is more muddled than most. The warning signs are clear. The volume is part of a series ominously titled ‘Austrian Studies in English’. Six of the 15 essays were papers presented at a 2010 conference of the same name at the University of Vienna.

Review Date: 
16 Jul 2015

ugIn the introduction to The Politics of Fashion in Eighteenth-Century America author Kate Haulman puts forward the question ‘How was fashion political in eighteenth-century British North America?’ In addressing this, she uses fashion as a platform to explore the dynamics of gender relations, societal hierarchies and issues of trans-Atlantic commerce within the politics of 18th-century

Review Date: 
9 Jul 2015

Tucked away in museums displaying and storing collections of dress and textiles there is often a subsidiary but significant collection of printed ephemera. This might encompass bills, trade cards, paper carrier bags, fashion plates and dressmaking patterns.

Review Date: 
2 Jul 2015

Household goods piled along curbs with hand-lettered signs saying ‘free’; never-worn clothing hanging in closets, price tags still in place; vacated college dormitory rooms filled with abandoned throw rugs, hair dryers, bookcases; consultants who help us simplify our lives by getting rid of ‘stuff.’ This is the world of things that many Americans inhabit today.

Review Date: 
25 Jun 2015

Scholars of modern Jewish life have largely focused on Jews’ position in the nation-states in which they live.

Review Date: 
12 Jun 2014

In the latest of our occasional Reviews in History podcast series, Anthony McFarlane talks to Felipe Fernandez-Armesto about his new book, Our America: A Hispanic History of the United States.

Felipe Fernández-Armesto (born 1950) is a British historian and author of several popular works of revisionist history.

Review Date: 
14 Nov 2013

Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar

Review Date: 
18 Jul 2013

With this book Andrew Haley offers an innovative account of changes in restaurants and their customers. The history of dining out in America is not simply a story about increasing culinary options but rather one that features frequent shifts in social class representation and cultural preference.

Review Date: 
21 Jun 2012

This impressive book brings together two strands of media history to create a new narrative, attempting to explain how and why newspaper journalism in Britain and the United States was transformed between the 1830s and the first decades of the 20th century, establishing the popular style of journalism we know today.

Review Date: 
1 Feb 2012

David J. Silverman has written a very accessible and compelling book on a little-known subject which sheds much light on race issues in early America. Most readers will probably never have heard of the Brothertown and Stockbridge Indians, two communities which encompassed various Native American tribes and embraced Christianity in the 18th century.

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