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There is no more exemplary figurehead for the history of legal culture than the late Christopher W. Brooks. As the editors of this volume observe, by the time of his death in 2014 Brooks ‘had established a firm reputation as the most important and influential historian of law and society in early modern England’ (p. 1).
Pauline Gregg’s Freeborn John was previously the most recent full biographical work on John Lilburne. Published in 1961, Gregg’s work was extremely close to H. N. Brailsford’s seminal The Levellers and the English Revolution; the two works standing for decades as the cornerstones to Leveller historiography.
In one memorable incident related in Keith Thomas’s In Pursuit of Civility: Manners and Civilization in Early Modern England, an unfortunate diner fell victim to poor table manners.
A Day at Home in Early Modern England does precisely as the title suggests – it takes its reader through the minutiae of a day in early modern England in painstaking detail using a combination of literary sources, historical documents (including court records, wills and inventories) and household objects.
In an age where the welfare state, the social jewel in Britain's post-war crown, seems to be at breaking point, Jacques Carré's latest book, La prison des pauvres : l'expérience des workhouses en Angleterre (The Pauper's Prison: The Experience of Workhouses in England), is a timely reminder that public welfare in Britain has a long and complicated history.
Paul Slack has made an important contribution to the history of early modern England. From his early research into plague victims, poverty and urban society, to his more recent discussions on ‘improvement’, consumption and material progress, Slack’s ideas and arguments permeate the 11 essays that make up this volume, which offers a diverse and eclectic history of England from 1550 to 1850.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
As Professor Gunn observes in his foreword, this book has been a long time coming: first mooted in fact in 1985 (a very suitable date). This has had two significant consequences which I shall discuss sequentially.
Good reference books on the history of alcohol remain few and far between, despite increased interest in the area in the last 20 years.
The subject of oath swearing has long been recognised in the historiography for its importance in interpreting loyalty in early modern England, especially in times of heightened religious and political tensions.