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ISSN 1749-8155

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Review Date: 
30 Sep 2023

The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.

Review Date: 
25 Aug 2023

Sometimes (not often enough) an academic book comes along that ticks all the boxes: it is based on thorough research, spanning archives on different continents, engaging with rich and varied source materials; it is held together by a tight set of themes; it is written in beautiful prose.

Review Date: 
11 May 2023

The Selected Works of Jawaharlal Nehru have been published in 100 volumes. The first 15 volumes together make up the First Series, and the following 85 are the Second Series. These roughly cover the pre- and post-1946 periods and are thus divided by the formation of the interim government in India during the transfer of power from British rule.

Review Date: 
27 Jan 2023

Between 1834 and 1917, some 1.37 million Indian migrants travelled the length and breadth of the British Empire under contracts of indentureship.

Review Date: 
4 Nov 2022

Writing in Macmillan’s Magazine a few years after the denouement of the Crimean War, Thomas Hughes, author of Tom Brown’s School Days, declared that this conflict’s ‘drama ...

Review Date: 
12 Aug 2022

The period 1910-40 was tumultuous in Mexican history.

Review Date: 
30 Jun 2022

According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.

Review Date: 
4 Jun 2021

In recent decades historians, postcolonial theorists and feminist scholars have demonstrated how, in a variety of geographical settings, gendered stereotypes supported the conquest and domination of overseas territories by European colonial regimes.

Review Date: 
26 Feb 2021

Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.

Review Date: 
2 Oct 2020

Tom Rice’s book offers an extensive and cogent history of the Colonial Film Unit (CFU) from its early conception in the minds of bureaucrats and educational specialists to its dissolution following the wave of independence movements in the mid-20th century.

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