Browse all Reviews
Catherine Carstairs’s new history, The Smile Gap: A History of Oral Health and Social Inequality, explores the changes in oral healthcare in Canada from the beginning of the 20th century to the present. Drawing on a wide range of sources, including patient voices, Carstairs considers oral health history from a number of angles.
Good reference books on the history of alcohol remain few and far between, despite increased interest in the area in the last 20 years.
In the latest of our occasional Reviews in History podcast series, Dr Jordan Landes talks to Professor Jan Plamper about his new work on the history of emotions, a subject which he has memorably described as a 'rocket taking off'.
Jan Plamper is Professor of History at Goldsmiths, University of London.
The history of emotions, a rocket taking off according to Jan Plamper, seems to be screaming ‘know thyself!’ at psychology in all its various forms, but most specifically at neuroscience. The development of a hard science of emotions has involved, with every step ‘forward’, the forgetting of the previous step.
Introducing a 1996 translation of Alain Corbin’s now seminal work on the history of scent, The Foul and the Fragrant, Roy Porter lamented that ‘today’s history comes deodorized’.(1) As Jonathan Reinarz shows in this historical synthesis of recent work on the history of smell, Porter’s complaint has since been enthusiastically answered.
Ina Zweiniger-Bargielowska’s new history of the body, health and fitness in Britain is a wide-reaching and detailed study of relevant cultural practices and government policies between the Victorian period and the eve of the Second World War.
Modern British nursing, based on formal training and skilled work, emerged within a tradition of religious sisterhoods (both Protestant and Catholic) and military reforms from the mid 18th century.