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In the latest of our occasional Reviews in History podcast series, Jordan Landes talks to Joanna Cohen about her new book and the role and nature of the consumer in the US throughout the nineteenth century.
Joanna Cohen is a Senior Lecturer in American History at Queen Mary University of London.
Since the turn of the millennium it has become increasingly common for general histories of magic and witchcraft to include a section on the phenomenon of magic in the contemporary western world, but the precise relationship between contemporary manifestations of magical belief and their historical antecedents is rarely explored.
Media, with alarming regularity, reports nuclear threats from North Korea and President Trump’s rhetorical belligerency; Russian and Chinese irredentism conflicts in the Middle East and Afghanistan, across the Sahel region of Africa and Yemen; not to forget the asymmentry of terrorism. Is there any consolation to be had in philosophy for the cultural phenomenon of war?
This book was commissioned by the Bank of England, when Mervyn (now Lord) King was Governor. The aim was to produce a popular history of the Bank, an institution important in Britain since its inception. If it was intended to be a popular volume, the kind that flies off the shelves in bookshops, I hope that I’m right when I say it will not.
Much like the American public, following the Civil Rights Movement of the 1950s and 1960s scholars of United States history have had a complex relationship with blackface minstrelsy. For scholars, as for many Americans, blackface minstrelsy partook in a vibrant and rich vernacular tradition, albeit one that by now most Americans have rightfully grown ashamed of.
Americans cherish the ‘American dream’ – the notion that anyone can achieve financial success and happiness in the United States. This idea is based on an assumption of economic equality and freedom within the United States’ capitalist market.
The disciplinary development of the ‘human sciences’ has attracted extensive scholarly discussion in the last three or four decades.
This is an extremely ambitious, thought-provoking, challenging and inspiring book.
A view prevails amongst military historians that the soldiers raised and trained on behalf of the monarchs of old-regime Europe compare unfavourably with those who fought for the French Republic.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.