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‘This book’, writes Jeffrey A. Auerbach in his Introduction to Imperial Boredom, ‘is very much about how people felt’ [his italics]. As such, it takes its place in a growing body of scholarship that explores through individual lives the mind-set that under-pinned the empire project, both individually and on a collective level.
It has become commonplace for historians to refer to 18th-century England’s ‘consumer revolution’. Empire, international trade and later industrialisation brought goods to English homes in ever greater numbers and variety. Debate continues, however, on the extent of participation in this revolution.
In one memorable incident related in Keith Thomas’s In Pursuit of Civility: Manners and Civilization in Early Modern England, an unfortunate diner fell victim to poor table manners.
Daniel Livesay’s first monograph comes at an opportune moment. With the recent release of digital projects such as the University of Glasgow’s Runaway Slaves in Britain database, historical attention has focused in on the lives of people of colour in early modern Britain.
Briony McDonagh estimates that over 10 per cent of land in Georgian Britain was owned by female landowners. Assuming her sample of 250,000 acres to be representative of broader patterns and trends, McDonagh surmises that ‘somewhere in excess of 3 million acres in England were owned by women in the later eighteenth century and more than 6 million acres in Great Britain as a whole’ (p. 27).
A Day at Home in Early Modern England does precisely as the title suggests – it takes its reader through the minutiae of a day in early modern England in painstaking detail using a combination of literary sources, historical documents (including court records, wills and inventories) and household objects.
How do you take your liberalism? Passionately? Rationally? Passionate moral energy had been the hallmark of the Liberal Prime Minister William Gladstone’s public oratory and parliamentary addresses.
Joseph Lister is perhaps the most famous man in the history of British medicine. Born in April 1827, he was a surgeon and pioneer of antiseptic operative practice. President of the Royal Society between 1895 and 1900, he was raised to the peerage in 1897.
In an age where the welfare state, the social jewel in Britain's post-war crown, seems to be at breaking point, Jacques Carré's latest book, La prison des pauvres : l'expérience des workhouses en Angleterre (The Pauper's Prison: The Experience of Workhouses in England), is a timely reminder that public welfare in Britain has a long and complicated history.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.