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ISSN 1749-8155

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Review Date: 
30 Sep 2023

The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.

Review Date: 
26 Nov 2015

In the latest of our occasional Reviews in History podcast series, Daniel Snowman talks to Peter Burke about his background, career, influences and forthcoming book.

Peter Burke is Professor Emeritus of Cultural History at the University of Cambridge.

Daniel Snowman is a writer, lecturer and broadcaster on social and cultural history.

Review Date: 
20 Jun 2013

At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.

Review Date: 
12 Apr 2012

In his new book Steven Pinker, psychologist at Harvard University, sets out to fundamentally alter our understanding of the trajectory of violence from pre-historic times to the present. He takes issue with the widely held perception that the most recent past, the 20th century, was an age of large-scale bloodshed and genocidal slaughter.

Review Date: 
1 May 1998

Oh, East is East, and West is West,and never the twain shall meet,

Till Earth and Sky stand presently at God’s great Judgment Seat

But there is neither East nor West, Border,nor Breed, nor Birth

 When two strong men stand face to face,though they come from the ends of the earth.