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James Livesey’s Provincializing Global History: Money, Ideas, and Things in the Languedoc, 1680-1830 examines the ways significant knowledge shifts amongst ordinary men and women tied into, and helped create and solidify, deep economic change in the long eighteenth century.
Jonathan Scott, Professor of History at the University of Auckland, in his recent book, How the Old World Ended (2019), has provided an intellectual bridge between the early modern period and the modern world, which was born out of the Industrial Revolution.
It is hard to tell a non-deterministic story about the shift from early modern to modern economic practices: the terms we use (‘modernity’, ‘capitalism’, ‘economic’), the questions we ask, and the conclusions we draw are all inevitably weighed down by what we think or know about economic life today.
2017 is a wonderful year to study the history of Russia.
The cotton industry is fundamental to the development of global capitalism and broadly shaped the world we live in today. It is therefore important to realise the extent to which this depended on the militarisation of trade, massive land expropriation, genocide and slavery.
The historiography of the French Revolution is a diverse and ever expanding field. It is an eminently useful idea to produce a guide to it, though not one Oxford University Press is alone in having.
French revolutionary money is funny stuff.
A smile seems the most natural of emotional expressions. We smile easily and often unthinkingly; babies smile; it is, as Colin Jones notes in his introduction to this book, ‘the most banal and unremarkable of social gestures’. Or is it?
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
It is a prerequisite that prosperous, expanding towns need to maintain a secure and ample food supply. How towns managed this issue, drawing foodstuffs from both their immediate hinterland and from further afield, and the resultant effect upon agricultural productivity are examined in this collection of 11 papers.