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ISSN 1749-8155

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Review Date: 
8 Jun 2023

It is hard to review this book without lapsing into the language of academic letters of recommendation: it is brilliant, illuminating. The genre is the Anglo-American 'book of the thesis’. This genre contrasts with that of first books from young German and French scholars in that the author has taken years to revise his 2015 Harvard thesis thoroughly.

Review Date: 
30 Jun 2022

According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.

Review Date: 
25 Mar 2022

Early modern Scotland was awash with cheap print. Adam Fox, in the first dedicated study of the phenomenon in Scotland, gives readers some startling figures. Andro Hart, one of Edinburgh’s leading booksellers, died in 1622. In his possession, according to his inventory, were 42,300 unbound copies of English books printed on his own presses.

Review Date: 
16 Apr 2021

Recent social media campaigns have promoted #BuyBlack and #BuyIndigenous businesses, and corporations have been working to align themselves with these and other social justice movements in a bid to publicly perform their corporate social responsibility.

Review Date: 
16 Apr 2021

In 2003, Max M. Edling published a field-changing book exploring the influence of European models of state-building on the framing and ratification of the U.S. Constitution. Edling termed this process, which took place in the late 1780s, ‘a revolution in favour of government’. (1) Christopher R.

Review Date: 
12 Mar 2021

All historical actors ultimately defy our neat labels. Practically speaking however, some are more defiant than others. One such figure is the dynamo ‘social entrepreneur’, Michael Young. (1) It has become a cliché to rattle off the dizzying array of institutions, projects and ideas with which Young was involved in his long and energetic career.

Review Date: 
26 Feb 2021

Within the past decade, much debate has ensued surrounding the question of whether or not food studies and culinary history constitute valid academic disciples.

Review Date: 
8 Jan 2021

The most remarkable feature of the mould-breaking expansion of higher education that took place across the world in the 1960s was the foundation of some 200 entirely new universities.

Review Date: 
20 Nov 2020

Danger, disaster and the loss of life are emblematic features of Britain’s cultural memory of coal mining. Netflix’s hit series, The Crown, prominently reinforced these motifs through its recent portrayal of the 1966 Aberfan disaster in South Wales.

Review Date: 
13 Nov 2020

It has now been over half a century since a generation of historians were inspired to study the workings of local society in late medieval England by the teaching and work of K.B. McFarlane, who died in 1966.

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