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Students of history are not always aware when they live through major historiographic change; shifts are sometimes only recognizable in hindsight, with accumulated divergences sharply evident against the backdrop of the field.
Mark Goldie has been one of the most influential interrogators of England in the later 17th and early 18th centuries.
It is an ambitious book that would try to cover the Conquest of Mexico, the rise and fall of the country’s hacienda system, the emergence of the Virgen de Guadalupe, the intricacies of Emiliano Zapata’s role in the Mexican Revolution, and the exodus of women from rural regions in the mid-1960s to look for work as ‘household help’ in the nation’s fast-growing capital city.
Felicity Stout’s monograph Exploring Russia in the Elizabethan Commonwealth incorporates elements of her PhD thesis and is a welcome addition to the discussion of Elizabethan political culture and England’s mercantile interactions with Muscovy in the late 16th century.(1) Exploring the themes of commonwealth, corruption and tyranny, the book draws upon Giles F
The current trend in history publishing for a ‘one stop shop edition’ of essays on a particular subject, variously entitled ‘Handbooks’ or ‘Companions’, is a welcome addition for teachers and students of history alike.
What a great idea! The only wonder is why no publishing house thought of commissioning a book on the topic before. The reader’s delight starts straight from looking at the cover illustration – a ‘translation’ of Harry Beck’s celebrated London Tube Map, in which Waterloo Station becomes Gare de Napoléon.
The meaning of an object, Paula Findlen tells us, is in perpetual change. Why an object is valued and how it might be perceived or represented by its users and viewers can be dramatically different at each moment in an object’s life.
The Ottoman Empire, over the course of its existence, evolved a cultural synthesis of strands coming from its Arab, Persian and Byzantine antecedents, as well as the folk culture of its constituent populations. Culinary traditions were part of this legacy, and the taste for sweets an ever popular and refined element, constituting a repertoire extending into modern Turkey and the Middle East.
At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.
Where does the history of consumption happen? The answer would be easy for the history of production: the workplace. Historians can use a well-understood taxonomy to organise their research: the farm, the factory, the office and so on. The history of consumption has never had this precision, thanks to the less location-specific nature of consuming.