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Englishmen have always travelled. According to French Abbé Le Blanc, they travelled more than other people of Europe because `they look upon their isle as a sort of prison; and the first use they make of their liberty is to get out of it'.(1) For young elite males who travelled to France and Italy for up to five years, the Grand Tour was, most historians agree, ‘intended to provide the final ed
How did the world of nation-states come about? What happened to the world of empires that preceded it? How did the transition take place and how inevitable was it? These may seem (and indeed are) old questions.
This is an edited collection consisting of 11 articles, plus an introduction and an epilogue, about the role of martial masculinities in British society and culture from the French Revolution to the beginning of the Great War. It originated in a conference held at the University of Hull in 2015. The majority of the authors teach in either a History or an English department.
A Guide to the History of the Salient
Lesley Milne’s Laughter and War: Humorous-Satirical Magazines in Britain, France, Germany and Russia 1914–1918, offers a well written overview of the humour of four nations during the Great War, and in turn, four satirical magazines that provoked laughter in these combatant countries.
There were times during the resurgence of the economic crisis in 2015 when it seemed as if ‘Greek-bashing’ had become a pan-European pastime.
No exhibition can guarantee a museum a popular success, but the Vikings must surely offer a pretty good shot at it. Where often it is a challenge to establish the identity of an historical culture or phenomenon for a potential audience, absolutely no such problem exists for the Vikings, for everyone – even those who know nothing about history – knows about the Vikings.
The main charateristic of Crusade studies in the post-Runciman era has been expansion and diversification (much like the crusading ‘movement’ itself). One of many new ways into the topic is to focus on how crusades and crusading were received, understood and interpreted by different social groupings.
Rachel Duffett has written a fine social history of British rank and file soldiers, or rankers, and their experiences of food during the Great War. She states, ‘The ranker’s relationship with food was a constant thread, woven throughout his army experience … every day, wherever he was, a man needed to eat’ (p. 229).
‘He was one of the best National Socialists, one of the strongest defenders of the German Reich, one of the greatest opponents of all enemies of the Empire.