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Students of history are not always aware when they live through major historiographic change; shifts are sometimes only recognizable in hindsight, with accumulated divergences sharply evident against the backdrop of the field.
Women before the court: Law and patriarchy in the Anglo-American world, 1600–1800 / Lindsay R. Moore
Lindsay R.
Gary De Krey is a leading historian of mid-to-late 17th-century London. His two monographs on the City: London and the Restoration and A Fractured Society capture the complexity, dynamics and interiority of London politics in ways that have often stumped the best of historians.
Pauline Gregg’s Freeborn John was previously the most recent full biographical work on John Lilburne. Published in 1961, Gregg’s work was extremely close to H. N. Brailsford’s seminal The Levellers and the English Revolution; the two works standing for decades as the cornerstones to Leveller historiography.
A Day at Home in Early Modern England does precisely as the title suggests – it takes its reader through the minutiae of a day in early modern England in painstaking detail using a combination of literary sources, historical documents (including court records, wills and inventories) and household objects.
As uncomfortable as it is for historians to admit, we cannot deny the veracity of the old adage, ‘history is written by the victors’. Before the advent of gender and feminist histories in the latter part of the last century, victors were almost all invariably men.
Francis Young’s Magic as a Political Crime in Medieval and Early Modern England makes an important contribution to both the historiography of political culture in medieval and early modern England and the historiography of magic. This book develops ideas from Young’s previous monograph English Catholics and the Supernatural, 1553–1829.
The historiography of 17th-century English republican thought is a largely women-free zone.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
Martin Ingram’s 1987 book Church Courts, Sex and Marriage in England, 1570–1640 is celebrated for many reasons.(1) Not least, it is recognised for its importance in rescuing ecclesiastical courts from previous unfavourable assessments that branded them corrupt and inefficient.