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According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.
Historians of the British Empire have long recognized the hunger strike—famously embraced by suffragettes in Britain, and by nationalists in Ireland and India—as a transnational tactic of democratic, anti-colonial resistance.
Law and Politics in British Colonial Thought, as its titles implies, covers a vast area of historical interest. While the editors do not call their collection systematic, they do hope to present new ways of thinking to a wide audience; a task in which they succeed, both in terms of approaching localised issues and addressing overarching theoretical and geographical frameworks.