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The case of Mary Toft—the woman who gave birth to rabbits in 1726—has an enduring appeal. I remember the first time I encountered her as a final year undergraduate, both fascinated and appalled by the details of the case.
The greatest indictment of the hard-driving slave system in the 18th-century British Caribbean was that the enslaved population never achieved natural population increase (except briefly in Barbados but only by 1810). Abolitionists seized on the failure of slave populations to thrive as a sign that slavery was immoral.
In contemporary understanding, a kitchen is a space which houses a heat source and appropriate utensils for preparing meals. How and why this kind of kitchen emerged in England between the 17th and mid-19th century is the story that Pennell set out to uncover.
In the two decades since Margaret Rossiter’s first volume on Women Scientists in America (1), there has been a steady series of books which have investigated the place of women in science, seeking to discover if and where they existed, the nature of their of their contribution and the reasons why for so often and so long there has been a perceived disjuncture
In the introductory chapter to her engaging book, Ruth Watts remarks on the 'dissonance' between women and science and the seeming paucity of scholarly literature on the subject. Upon deeper investigation, however, Watts soon discovers that she is mistaken.
Birthing the Nation represents history of medicine at its most inclusive. Born itself from the author's doctoral work on the history of midwifery, this book is an insightful and hard-hitting examination of how men-midwives and questions of reproduction more generally intersected with national identities and scientific knowledge.