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Covid-19 has fuelled widespread panic across the world. Every day there are new cases of infected people and deaths. We became accustomed to seeing crowds of people emptying stores from all necessary provisions. In most discussions, there are constant references to various forms of panic surrounding Covid-19.
Since London’s Great Exhibition of 1851, world’s fairs and international expositions have been an important global cultural phenomenon that has defined progress and modernity for hundreds of millions of visitors.
In the latest of our occasional Reviews in History podcast series, Daniel Snowman talks to Peter Burke about his background, career, influences and forthcoming book.
Peter Burke is Professor Emeritus of Cultural History at the University of Cambridge.
Daniel Snowman is a writer, lecturer and broadcaster on social and cultural history.
In the latest of our occasional Reviews in History podcast series, Dr Jordan Landes talks to Professor Jan Plamper about his new work on the history of emotions, a subject which he has memorably described as a 'rocket taking off'.
Jan Plamper is Professor of History at Goldsmiths, University of London.
The history of emotions, a rocket taking off according to Jan Plamper, seems to be screaming ‘know thyself!’ at psychology in all its various forms, but most specifically at neuroscience. The development of a hard science of emotions has involved, with every step ‘forward’, the forgetting of the previous step.
Over the last 100 years, childbirth has become increasingly synonymous with the hospital. Around 1900, hospital births were the exception; within less than three generations, it was almost unheard of for women in most industrialised countries to have their babies anywhere else.
The modern state is defined by its capacity to classify and order its peoples, argues James Scott in his seminal Seeing Like a State. To do so, officials needed to count the population and estimate its future growth. Karl Ittmann explores the rise, fall, and frustrations of colonial demography in the 20th-century British Empire.
The field of food studies has gained significant traction over the previous two decades. Across a range of disciplines, from religious studies to anthropology to history, among others, a growing body of books, articles, and conference papers has explored the history of particular foods.
At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.
From the advent of the new social history, the patient has received extensive attention from historians of medicine.