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ISSN 1749-8155

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Review Date: 
30 Sep 2023

The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.

Review Date: 
23 May 2022

This interdisciplinary collection of essays, emerging from a conference held at Oxford University and edited by scholars with interests in literature and medicine in early modern England, seeks to establish how the inhabitants of late medieval and early modern Western Europe defined blood, and to uncover how references to blood were deployed in descriptions of the human condition across various

Review Date: 
15 Jan 2020

If it is hard to write a book review, then it is much harder to make a book. Anthony Grafton's latest monograph, Inky Fingers, puts the difficulties of labour at the centre of this engaging study of book production in early modern Europe and North America (the latter included despite the expected limitations of the subtitle).

Review Date: 
28 Apr 2016

John Dee is a name that often conjures up images of shady spells muttered in dark rooms with bubbling potions, but the exhibition at the Royal College of Physicians, titled Scholar, Courtier, Magician: the Lost Library of John Dee seeks to offer a view of Dee as an articulate, extremely well-read, educated man.

Review Date: 
26 Nov 2015

In the latest of our occasional Reviews in History podcast series, Daniel Snowman talks to Peter Burke about his background, career, influences and forthcoming book.

Peter Burke is Professor Emeritus of Cultural History at the University of Cambridge.

Daniel Snowman is a writer, lecturer and broadcaster on social and cultural history.

Review Date: 
27 Jun 2013

Over 40 years ago, Robert Darnton proposed to evaluate the Enlightenment from its authors’ perspectives. After all, he observed, they were ‘men of flesh and blood, who wanted to fill their bellies, house their families, and make their way in the world’.(1) But with what did they fill their bellies, and when, and how much?

Review Date: 
20 Jun 2013

At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.

Review Date: 
1 May 2011

David Wootton discloses to the reader on page 182 that his aim is to provide an intellectual biography of Galileo Galilei. But this book does not. Wootton's aim is rather to re-enter, re-open or even unhinge the structures of all arguments about the so-called Galileo affair that have been written until now.