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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s / eds. Paul Brassley, Yves Segers, Leen Van Molle
Review Date:4 Jul 2013
When comparing European agriculture in the early 1960s with that existing before the First World War, two principal differences are evident. Firstly, the productivity of agriculture in the 1960s was considerably higher, principally as the consequence of the intensive use of modern technologies such as modern machinery, fertilisers, pesticides or hybrid seeds.
Review Date:1 Jul 2003
While Perry Willson’s previous book, The Clockwork Factory: Women and Work in Fascist Italy (Oxford: Oxford University Press, 1993) focused on urban, working-class women in the ventennio, her current publication turns to the countryside to study the history of housewives and farmwomen who were associated with the Fascist organisation, Massaie Rurali. Both of