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Early modern Scotland was awash with cheap print. Adam Fox, in the first dedicated study of the phenomenon in Scotland, gives readers some startling figures. Andro Hart, one of Edinburgh’s leading booksellers, died in 1622. In his possession, according to his inventory, were 42,300 unbound copies of English books printed on his own presses.
This volume arrives with high praise. The book ‘[d]eserves to become another classic’, opines Peter Burke at the top of the front cover. It ‘[c]ompletely overhauls our view’, observes Ronald Hutton somewhat further down. The work itself is not shy of ambition either. Both the title—The Decline of Magic—and the subtitle—Britain in the Enlightenment—promise sweeping panoramas.
Since the turn of the millennium it has become increasingly common for general histories of magic and witchcraft to include a section on the phenomenon of magic in the contemporary western world, but the precise relationship between contemporary manifestations of magical belief and their historical antecedents is rarely explored.
Thomas Ahnert’s The Moral Culture of the Scottish Enlightenment is an unusual work. Little more than an extended essay, its brevity and lucidity belie the complexity and force of its central thesis. Whilst there is no doubt that the book represents an important historiographical intervention, it is rather harder to explain why or where it does so.
The first rigorous academic overview of witchcraft in Ireland, this publication is a very welcome addition to a growing corpus of scholarship on this relatively neglected aspect of Irish social and cultural history. For decades, St John D. Seymour’s Irish Witchcraft and Demonology (1) was the only academic text on the subject available to researchers.
Post-reformation English Catholicism continues to be a flourishing and popular field of enquiry. In recent years this upsurge of interest has been paralleled by an increasing body of work on early modern ‘superstition’ and popular religion.
This important work provides the first informed, well-researched and highly nuanced account of the fortunes of ‘occult’ thought and practice in England from the middle decades of the 17th century to its demise at the end of the 18th century.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories: