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Essay collections are always a mixed bag, and this one is more muddled than most. The warning signs are clear. The volume is part of a series ominously titled ‘Austrian Studies in English’. Six of the 15 essays were papers presented at a 2010 conference of the same name at the University of Vienna.
Tucked away in museums displaying and storing collections of dress and textiles there is often a subsidiary but significant collection of printed ephemera. This might encompass bills, trade cards, paper carrier bags, fashion plates and dressmaking patterns.
President Obama’s recent visit to Ireland inspired a new wave of interest in the international experiences of formerly enslaved African American Frederick Douglass. He travelled to Britain in 1845 and spent the first few months of his trip gaining support from Irish audiences in Dublin, Cork, Limerick and Belfast, to name a few of the cities he visited.
Slavery defined the Atlantic world. African forced labour produced the primary materials that drove European mercantile economies. The plantation complex lay at the core of societies from Brazil and the West Indies to the American mainland and West Africa.
Ireland’s protracted struggle for freedom from British rule has long occupied an important place in American imaginations. Few historians, however, have treated America’s sympathy for Ireland as a matter of formal state-to-state diplomacy.
Buried deep within the endnotes of Joseph Eaton’s book is a wry comment on the art of reviewing by the 19th-century author Sydney Smith, ‘I never read a book before reviewing it; it prejudices a man so’ (p. 199, n. 32).
This book is a study of the exercise of imperial power in the early modern era and the way authorities at all levels moved, expelled, and transported people within the British Empire. Morgan and Rushton investigate some of the processes by which a wide variety of peoples under many different circumstances were forcibly moved.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
Paul A. Gilje, Professor of United States History at the University of Oklahoma and renowned expert on the history of common people on the waterfront in early America (1), argues in his recently published book on the War of 1812 that the U.S. declared war against Great Britain in 1812 in defense of neutral rights and the safety of American sailors.
This is an updated version (December 2014) of a piece originally published in 2013, which extends the coverage of the review to include some more recent works on 1812.