Covering books and digital resources across all fields of history
Like us on FacebookFollow us on Twitter

ISSN 1749-8155

Browse all Reviews

Review Date: 
22 Aug 2013

At the beginning of the 18th century, Sébastien Le Prestre de Vauban, maréchal de France, sent a letter to Louis XIV, as part of his efforts to persuade the King to help his poverty-stricken subjects.

Review Date: 
20 Jun 2013

At first sight this looks like another of those increasingly common commodity books, some of which are intended to be global in scope, and which include studies of chocolate, sugar, cod, salt and many others (digestible or not!). As Riello points out, commodities are a good way to tell a global story since many of them have been traded throughout the world for centuries.

Review Date: 
15 Nov 2012

In 1872 the Reverend T. DeWitt Talmage composed an essay entitled ‘After midnight’ in which he put forward the notion that night-time in the city passes through four distinct phases or ‘watches’ (pp. 55–6). Night was not one entity that lasted from dusk until dawn, instead it moved in three hour periods commencing at 6pm.

Review Date: 
23 Aug 2012

From the advent of the new social history, the patient has received extensive attention from historians of medicine.

Review Date: 
8 Aug 2012

The Making of the Middle Class: Toward a Transnational History grew out of two panels on the middle class at the American Historical Association meetings in 2004 and a related conference at the University of Maryland in 2006. Taken together, the 16 papers and three commentaries included in this book have the feel of a big academic meeting.

Review Date: 
12 Apr 2012

In his new book Steven Pinker, psychologist at Harvard University, sets out to fundamentally alter our understanding of the trajectory of violence from pre-historic times to the present. He takes issue with the widely held perception that the most recent past, the 20th century, was an age of large-scale bloodshed and genocidal slaughter.

Review Date: 
1 Nov 2011

The May/June 2011 issue of Foreign Policy magazine was designated 'The Food Issue'. In the lead article, 'The new geopolitics of food', Lester R. Brown writes, 'From the Middle East to Madagascar, high prices are spawning land grabs and ousting dictators. Welcome to the 21st-century food wars'.

Review Date: 
1 Jun 2011

Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories:

Review Date: 
1 Jun 2011

This edited companion in the multi-volume history survey series published by Wiley-Blackwell will become a set text for students of the Great War, at least when the less expensive paperback version appears in bookshops.

Review Date: 
1 Feb 2011

The title of this volume is something of a misnomer or, at least, there is a crucial word missing from it.

Pages