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The first rigorous academic overview of witchcraft in Ireland, this publication is a very welcome addition to a growing corpus of scholarship on this relatively neglected aspect of Irish social and cultural history. For decades, St John D. Seymour’s Irish Witchcraft and Demonology (1) was the only academic text on the subject available to researchers.
This important work provides the first informed, well-researched and highly nuanced account of the fortunes of ‘occult’ thought and practice in England from the middle decades of the 17th century to its demise at the end of the 18th century.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories: