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The most remarkable feature of the mould-breaking expansion of higher education that took place across the world in the 1960s was the foundation of some 200 entirely new universities.
Jonathan Scott, Professor of History at the University of Auckland, in his recent book, How the Old World Ended (2019), has provided an intellectual bridge between the early modern period and the modern world, which was born out of the Industrial Revolution.
Naturalistic and atheistic worldviews have a long history in Western philosophy, but there was no identifiable culture of atheism within Europe until the 18th century. Prior to then, the number of genuine atheists in European countries was probably very small.
William Rosen never had the opportunity to have a signing for his new book that was just released this past May 2017. He never got to do a book tour for Viking, take questions at the end of a talk about source material, or see it for sale on Amazon.
Leisure, Travel and Mass Culture – The History of Tourism is an online archive of tourism resources, curated by Adam Matthew Digital. The site is beautifully presented and easy to access for users. Like all good tourism attractions, it is welcoming to visitors, who will be curious to explore its enticing content.
Jane Lead and the Philadelphian Society are not particularly well known figures to most scholars of late 17th- and early 18th-century religion. Born in 1624, Lead experienced a spiritual awakening aged 16. On Christmas Day 1640, while her family danced and celebrated, she was overwhelmed with a ‘beam of Godly light’ and a gentle inner voice offering spiritual guidance.
Essay collections are always a mixed bag, and this one is more muddled than most. The warning signs are clear. The volume is part of a series ominously titled ‘Austrian Studies in English’. Six of the 15 essays were papers presented at a 2010 conference of the same name at the University of Vienna.
Reading and Writing Recipe Books, 1550–1800 includes 11 rigorously documented essays addressing a genre that began to attract attention following Susan Leonardi’s 1989 article, ‘Recipes for reading: Summer pasta, lobster a la Riseholme, and Key Lime Pie’.(1) The editors, Michelle DiMeo and Sarah Pennell, seek to demonstrate how far the study of medical/culinar
The last decade has witnessed a flowering of interest in the history of women and cancer, alongside studies on the history of cancer and related topics.(1) While there might be historical trends that explain the attention paid to certain topics in medical history at particular times, the literature on the history of cancer deals with an inherently controversial disease
This book is impressively detailed, showing women's experience of demobilisation and the aftermath of armed conflict - an often neglected area of military study relating to women - as well as their feelings about morality, their male counterparts, uniforms, duties and a slew of other subjects.