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The image that Jean Smith opens her book with is an apt one. A 1969 Evening Standard cartoon depicting a South Asian family and a white British family passing each other on a beach, a boat pulled ashore in the background with the caption, ‘Agreed then, you have 14 Upper Pinner Road, we take the boat, and the best of British luck to you!’ (p. 2).
Writing in Macmillan’s Magazine a few years after the denouement of the Crimean War, Thomas Hughes, author of Tom Brown’s School Days, declared that this conflict’s ‘drama ...
Books that manage to encapsulate something essential but often elusive quickly turn indispensable for scholars. Authority and Power in the Medieval Church is one such volume. Expertly edited by Thomas W.
The publicity surrounding the German empire has not been good lately, to put it mildly. In August 2020, several hundred members of the far-right Reichsbürger (‘Reich Citizens’) group tried to storm the German parliament building in Berlin. They did so while holding the red, white, and black flags of Imperial Germany.
Born in 1865 during the last years of the American Civil War, Carter H. Barnett was a teacher and the principal of Frederick Douglass School in Huntington, West Virginia, where he edited the West Virginia Spokesman and contributed to the state’s Black teacher association.
In this informative book, Ute Frevert examines shame and shaming during the early modern and modern periods, mostly in Germany and Britain, but in other European countries as well. It is based upon her German book, Die Politik der Demütigung: Schauplätze von Macht und Ohnmacht, published in 2017.
The period 1910-40 was tumultuous in Mexican history.
In the context of a COVID-19 world, housing and living standard inequities are a phenomenon that have surely been exacerbated. The conditions created by global pandemic have undoubtedly contributed further to greater poverty in many areas—from housing, to jobs, to access to food security and water resources (informed by colonial legacies in North America especially).
According to a survey carried out by the National Federation of Fish Fryers in the 1960s, the first fish and chip shop was opened by Joseph Malins in 1860 on Old Ford Road in the East End of London (p. 234). The combination of the fried fish that had been sold and eaten in the Jewish East End since the early nineteenth century with chips created what became a quintessentially British meal.
This interdisciplinary collection of essays, emerging from a conference held at Oxford University and edited by scholars with interests in literature and medicine in early modern England, seeks to establish how the inhabitants of late medieval and early modern Western Europe defined blood, and to uncover how references to blood were deployed in descriptions of the human condition across various