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ISSN 1749-8155

The Menial Art of Cooking: Archaeological Studies of Cooking and Food PreparationPrinter-friendly versionPDF version

Item image: 
Reviewed Item Type: 
Book
Publisher: 
Boulder
Price: 
£58.50
Pages: 
304.00pp.
Place of Publication: 
The University Press of Colorado
Date of Publication: 
2012
Editor: 
Sarah R. Graff
Enrique R. Rodriguez-Alegría