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The Global History of Organic Farming

Paul Brassley believes this book adds little to our knowledge of the history of organic farming in the UK that cannot already be found elsewhere.

Response to Review of War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

The editors and contributors would like to thank Professor Pinilla for a very fair and informative review of their book. His summaries effectively grasp the essentials of each chapter, and his introductory remarks are an excellent distillation of the essential historical problems that motivated us to produce the book, most notably the lack of comparativeContinue reading “Response to Review of War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s”