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ISSN 1749-8155

War, Agriculture, and Food: Rural Europe from the 1930s to the 1950sPrinter-friendly versionPDF version

Book:
War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
edited by: Paul Brassley, Yves Segers, Leen Van Molle
New York, NY, Routledge, 2012, ISBN: 9780415522168; 268pp.; Price: £85.00
Reviewer:
Professor Vicente Pinilla
University of Zaragoza
Citation:
Professor Vicente Pinilla, review of War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s, (review no. 1445)
https://reviews.history.ac.uk/review/1445
Date accessed: 19 March, 2024
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