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ISSN 1749-8155

Eating the Empire: Food and Society in Eighteenth-Century BritainPrinter-friendly versionPDF version

Book:
Eating the Empire: Food and Society in Eighteenth-Century Britain
Troy Bickham
London, Reaktion Books, 2020, ISBN: 9781789142075; 285pp.; Price: £20.00
Reviewer:
Professor Nancy Siegel
Towson University
Citation:
Professor Nancy Siegel, review of Eating the Empire: Food and Society in Eighteenth-Century Britain, (review no. 2440)
DOI: 10.14296/RiH/2014/2440
Date accessed: 14 June, 2021
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