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It is now a decade since these volumes appeared in French and their translation into English, impeccably done, and subsidised by the French Ministry of Culture (would that such an institution existed in Britain) makes available to students and scholars a collection of thirty essays compiled by what looks like a roll call of the most distinguished French anthropologists and historians of th
This important book explores organise female imperialism in Edwardian Britain.
Gender in History is a timely publication. The field of gender history is reaching maturity in two senses. Firstly, numerous studies have been published about the impact of gender at various times and places. Professor Merry Wiesner-Hanks draws on this wealth of scholarship and her own research to provide a welcome overview of gender in global history from prehistory to date.
That the history of sexuality has come of age is clear. The most recent Journal of the History of Sexuality is a self-reflexive special issue on 'Theory, Methods, Praxis'.
Chocolate, writes Emma Robertson in the introduction to her monograph, ‘has been invested with specific cultural meanings which are in part connected to … conditions of production’ (p. 3). At the heart of this study is a challenge to existing histories:
‘This book’, writes Jeffrey A. Auerbach in his Introduction to Imperial Boredom, ‘is very much about how people felt’ [his italics]. As such, it takes its place in a growing body of scholarship that explores through individual lives the mind-set that under-pinned the empire project, both individually and on a collective level.
The historian Lucy Delap, author of The Feminist Avant-Garde: Transatlantic Encounters of the Early Twentieth Century (CUP, 2007), winner of the 2008 Women’s History Network Prize, has now published another boo
The very first displays in Milk, a major Wellcome Collection exhibition, convey the strangeness of a food we all know well. Entitled 'the story of milk', the opening room sparks reflection on the oddness of the narratives and images imprinted on a deceptively simple part of our diet.